The Need
Food waste remains a significant global issue, with the average American discarding over 100 pounds of food annually, amounting to nearly $2,800 in losses per household. A substantial portion of this waste results from premature spoilage due to microbial contamination and suboptimal storage conditions. Current consumer food storage solutions lack integrated technologies to actively extend shelf life or support niche culinary processes, leaving a gap for smart, adaptable, and effective preservation systems in home kitchens.

The Technology
This modular food storage system integrates UV-C disinfection and humidity control into interchangeable lid modules designed for standard food containers. The UV-C module uses targeted light wavelengths to reduce surface bacteria, while the humidity control module regulates airflow to optimize moisture levels. Additional modules support bread proofing and dehydration. The system is battery-powered, stackable, and designed with user safety and cleanability in mind. Early testing shows up to a 12% increase in shelf life for UV-treated produce.

Benefits/Advantages
• Compact and Stackable: Designed for efficient use of kitchen space.
• Modular Design: Interchangeable lids allow for multiple functions with a single base container.
• Enhanced Food Safety: UV-C disinfection reduces microbial load, extending shelf life.
• Humidity Optimization: Custom airflow control supports preservation and specialty processes.
• User-Centric Safety Features: Built-in safeguards prevent UV exposure during operation.